How to Make Pizza at Home
If you have not tried making homemade dough for pizza, then you are definitely missing out! Homemade pizza is one of my very favorite things on the planet. It tastes so much better than store bought frozen meals. Making your own bread is so much tastier and it only takes a few minutes of your time. Here are some easy tips to make homemade yeast bread that will blow your mind.
First off, you need to get the right ingredients. For how to make pizza crust, you are going to need all purpose flour, bread flour, salt, and water. The water will be needed to make the dough rise. Also, you are going to need cheese, pizza sauce, and vegetable oil.
The next step is to decide on which Italian sausage you are going to use. For how to make an Italian pizza base, you are also going to need Italian sausage, egg, marjoram, and garlic. Mix them all up until they are blended. Then, take your mix and create a ball of dough. By doing this, it makes the dough much easier to handle.
One of the most important things to know when making any type of homemade food, is that the temperature you provide for the dough rises. The higher the temperature you provide, the faster the dough rises. Most recipes call for an internal temperature of around 70 degrees Fahrenheit. This is perfect for how to make veg pizza recipe, but if you don't like a very hot pizza. You can always bake the pizza in the oven until it reaches the proper temperature.
Once you have your ingredients, it's time to mix them all together. In order to do this, you are going to need a large bowl that has a lid. Fill the bowl with about two inches of water and turn the lid on for about one minute. After the first minute, give the bowl a quick shake to start off any air bubbles that may be present. If you don't have water to warm the bowl with, you can always place the bowl in the microwave for about thirty seconds to warm it up.
Once you have your ingredients mixed, it is time to start rolling out your dough. This process requires patience, but is not difficult. Start by making a very thin layer of the dough. Then, you just continue making small layers all the way to the bottom. When the bottom layer is done, just flip the pizza and continue to make thin layers all the way to the top.
Once you reach the desired thickness, just flip your pizza and continue to roll it out to finish cooking. If the bottom crust seems too thin, you can add more flour and work in until the bottom is perfect. If the top crust is too thick, it may be necessary to cut the dough into smaller pieces or bake in the oven a bit longer.
Cheese is the last ingredient you will need. Although optional, some cheese is best used when making a thicker crust. A blend of sharp cheddar, Monterey jack, and Colby would be perfect for this. Spread the cheese over the entire bottom and sides of the baked pizza, using even strokes to make a uniform appearance. You may want to bake the pizza under the broiler if the cheese gets too dark to avoid burning.
When the cheese is finished baking, remove it from the oven and set it aside to cool. You may find that the cheese gets too warm, so take it out right away if this happens. Once the cheese is cooled enough, you can spread it evenly over the top and bottom of the pie. You may also want to put the sliced pepper on top to enhance the flavors of the toppings. If the cheese is too firm, you can add water or milk to give it a bit of springiness.
To cook the toppings, preheat the oven and line a baking sheet with foil. Spread the toppings evenly on the prepared baking sheet. If you choose to bake the pizza using a pizza peel, place the prepared toppings on the peel before placing the pizza on the counter. Turn the oven on to heat up and bake the pizza for approximately ten minutes.
When the baking time is up, remove the pizza from the oven and allow it to cool. Once it has cooled completely, it's time to remove it from the oven. Once it cools down, slice it into wedges and serve. If you find that it needs more flavor, add some additional cheese and/or pepper to give it a nice, thick crust. This method will allow you to bake a pizza easily, and it's even better when served with a fresh tossed salad or some other fresh side dish.